Frying. Gently sautéed or seared.
Whether searing at very high temperatures or preparing delicate foods with little fat: With the frying pan (24 cm diameter) from the Profi Resist range, juicy steaks have a crispy outer crust and fish fillets are opaque and shiny inside. The PermaDur non-stick coating and the sophisticated honeycomb structure on the frying surface make sure that no food burns onto the pan. And as the fat can distribute perfectly beneath the food, wonderfully even and precise frying results are not the exception, but rather the rule.
Whether searing at very high temperatures or preparing delicate foods with little fat: With the frying pan (24 cm diameter) from the Profi Resist range, juicy steaks have a crispy outer crust and fish fillets are opaque and shiny inside. The PermaDur non-stick coating and the sophisticated honeycomb structure on the frying surface make sure that no food burns onto the pan. And as the fat can distribute perfectly beneath the food, wonderfully even and precise frying results are not the exception, but rather the rule.
Reviews
There are no reviews yet.