Description
A viscous liquid produced by enzyme assisted with hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation. This yellow brown syrup is sweet with a characteristic cereal and malt flavor and is free from off-flavors and off odors.
Storage Condition: Store in a cool, dry area, away from direct sunlight and heat
Details
Suggested Recipes
Bagels, Soft Pretzels, and Malt Pull-Apart Loaves
Ingredient
Barley and Malt Extract
Allergen
Contains Gluten, may contain traces of Eggs, Sulphites
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