KEY INFORMATION
The Chinese Pomfret is especially close to the heart of Teochew cuisine. This fish is best served steamed. Weight indicated is after the fish has been cleaned and gutted.
COUNTRY/PLACE OF ORIGIN
Indonesia
PREPARATION
Steaming Chinese Pomfret is a popular Teochew cooking method. This method allows you to taste the naturally fresh sweetness of the pomfret when its cooked, which is something fish lovers will enjoy!
Pay attention to the timing, as it is important not to overcook the fish causing it to lose its sweetness.
Pay attention to the timing, as it is important not to overcook the fish causing it to lose its sweetness.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and 4C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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